Porcini
Boletus Edulis

Porcini has a strong flavor with subtle
undertones. The flavor can be almost addicting.

Picked from mid-spring to early autumn, porcini mushrooms, high in healthful anti-oxidants, retains much of the texture and taste of the original leaf.

Dried Porcini are very economical as the flavor is very concentrated.

In Italian, Porcini means "Piglets". Porcini is graded by size, color, aroma, and variety.

Suggested Use:
Porcini are delicious in soups, sauces, stuffings and stews.

Dried Porcini can be substituted for any Mushroom in any recipe; typically a smaller amount of Dried Porcini can be used in recipes than other Mushrooms because of the intense flavor of the Porcini.