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Porcini
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Chanterelles Also known as Girolle, are funnel shaped mushrooms that are becoming relatively uncommon due to their popularity. A traditional favorite, Chanterelles have a extraordinary flavor with a firm, fleshy, almost rubbery texture - very sought after for their wild mushroom nutty taste. If eaten raw they have a unique peppery spice flavor, which disappears when cooked. Chanterelles, with their appealing yellow coloring, are the only mushrooms
that
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IGDA is pleased to offer those mushrooms as:
Bigger quantities of dried Chanterelles are also available for the restaurants and foodservice. |
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IGDA Impex doo, 3 Ruzveltova St. 11000 Belgrade, Serbia; Cell: + 381 63 301 765; E- mail: officeigda.rs |