Experience makes the difference!

In a major study on fruit and vegetable antioxidant content published in the June 9 2004 Journal of Agricultural and Food Chemistry, berries won easily in terms of the amount of antioxidant for the price. Among the fruits studied, cranberries, blueberries, and blackberries ranked highest.

Sunday August 10, 2003
The Observer

….Sitting in Belgrade, eating and drinking some of the purest organically produced food and drink available on the planet….